Vegan Menu 



Small Plates 

Teriyaki Mushrooms                                                        £5.95

cooked in wasabi, teriyake and rice vinegar with a salad garnish. 

Beef Tomato and Avocado Tower                        £5.95

Dressed with basil leaf salad, virgin olive oil, sea salt and a sundried tomato glaze. 

Crispy Crumbed vegetable cakes                          £5.95 

Served on a bed of salad, dressed with sweet chilli sauce.

Flat Bread Sharer                                                                £5.95

mixed olives, sundried tomato, houmous and warm flat bread

Soup of The Day                                                                    £5.95

served with warm ciabatta

Shiitake Mushroom and Cognac Pate               £5.95

served with warm ciabatta


Cumin Butternut Squash Wellington               £9.95

Butternut squash and lentil wrapped in a filo pastry topped with paprika, onions, seeds and parsley, served with seasonal vegetables

Vegan Mushroom Stroganoff                                   £9.95

Mushrooms flambeed in brandy and cooked in our own vegan friendly sauce, served with a choice of brown or white rice

Celine’s Homemade Lasagne                                    £10.95

With cauliflower bechamel sauce, a green salad and balsamic vinegar dressing and warm ciabatta

Vegan Cow Burger                                                              £9.95

homemade falafel burger topped with roasted red pepper houmous, shredded carrot and salad. Served in warm bread with a side of chips or sweet potato fries. 

Vegan Sausage and Mash                                              £9.95

served in a flat bread with fried red onions, a side salad, chips or sweet potato fries.

Naughty Vegan Burger                                                   £11.95

Quarter pounder burger served in a poppy seed bun with a flat mushroom, cheese, tomato chutney and gerkins with side of chips

Vegan Kebab                                                                             £8.95

Shish kebab (plant based) served in a pita bread, garnished with salad and a homemade chilli sauce, with a side of chips


Raspberry and Frangipane Tart                               £4.95

Gluten Free with almonds and swerved with mulberry sorbet or dairy free vanilla ice cream. 

Chocolate and Coconut Tart                                        £4.95

A rich chocolate and coconut mixed nut cake served with fresh mint and dairy free ice cream. 

Homemade Sticky Toffee Pudding                        £4.95

With a caramel sauce, served with ice cream or custard